Within a short span of nine years, Passion F&B has been at the forefront of showcasing contemporary Indian food to a global audience, with unique F&B concepts like Tresind Studio, Tresind, Carnival by Tresind, Avatara, Maison De Curry, Aamara, A Cappella, and Gala By Tresind, operational across Dubai, and India. All this while ensuring the purity and essence of the cuisine & its dining traditions remain unscathed.
Continuing its innovative streak and capturing the current market gap for various dining formats, Passion F&B is currently introducing multiple new restaurant concepts to its patrons in the Middle East and around key global cities.
Recently, Trèsind Studio has been crowned The Best Restaurant in the Middle East & Africa 2023 and Ranks #11 in The World’s 50 Best Restaurants 2023. This achievement is a testament to the remarkable vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, who envisioned Dubai as a global culinary destination.
Within a short span of nine years, Passion F&B has been at the forefront of showcasing contemporary Indian food to a global audience, with unique F&B concepts like Tresind Studio, Tresind, Carnival by Tresind, Avatara, Maison De Curry, Aamara, A Cappella, and Gala By Tresind, operational across Dubai, and India. All this while ensuring the purity and essence of the cuisine & its dining traditions remain unscathed.
Continuing its innovative streak and capturing the current market gap for various dining formats, Passion F&B is currently introducing multiple new restaurant concepts to its patrons in the Middle East and around key global cities.
Recently, Trèsind Studio has been crowned The Best Restaurant in the Middle East & Africa 2023 and Ranks #11 in The World’s 50 Best Restaurants 2023. This achievement is a testament to the remarkable vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, who envisioned Dubai as a global culinary destination.
Bhupender Nath
Founder & Managing Director
Based on the prospect of elevating the revered Indian cuisine & hospitality while bringing it onto global culinary center-stage, Mr. Bhupender Nath established Passion F&B. An avid-traveler and a fervent foodie, he has always been inspired by the hospitality industry. Mr. Nath has been named ‘Indian Innovator’ by Entrepreneur ME, ‘F&B Entrepreneur of the Year’ by Entrepreneur ME and ‘F&B CEO of the Year’ by Caterer ME, among others.
Chef Himanshu Saini
Corporate Chef
Considered one of the youngest tastemakers in Indian cuisine today, Chef Himanshu stepped out into the world of gourmet cuisine with the aim to make his mark through constant innovation and to change the perception of Indian cuisine, globally.
Over the years, he has been able to successfully change perceptions of diners toward Indian food through his innovative dishes, thereby elevating global standing of the cuisine, today. Evolution of Trèsind is his ode to the culinary legacy of his homeland.