Evolution in Tradition
our story
Within a short span of five years, Passion F&B has been at the forefront of showcasing contemporary Indian food to a global audience, with unique F&B concepts like Tresind, Carnival by Tresind, Tresind Studio, A Cappella and Gala, operational across Dubai, Kuwait and India. All this while ensuring the purity and essence of the cuisine & its dining traditions remain unscathed.
Continuing its innovative streak and capturing the current market gap for various dining formats, Passion F&B is currently in the process of introducing multiple new concepts of restaurant to its patrons in the Middle East as well as around key global cities.
Within a short span of five years, Passion F&B has been at the forefront of showcasing contemporary Indian food to a global audience, with unique F&B concepts like Tresind, Carnival by Tresind, Tresind Studio, A Cappella and Gala, operational across Dubai, Kuwait and India. All this while ensuring the purity and essence of the cuisine & its dining traditions remain unscathed.
Continuing its innovative streak and capturing the current market gap for various dining formats, Passion F&B is currently in the process of introducing multiple new concepts of restaurant to its patrons in the Middle East as well as around key global cities.
Bhupender Nath
Founder & Managing Director
Based on the prospect of elevating the revered Indian cuisine & hospitality while bringing it onto global culinary center-stage, Mr. Bhupender Nath established Passion F&B. An avid-traveler and a fervent foodie, he has always been inspired by the hospitality industry. Mr. Nath has been named ‘Indian Innovator’ by Entrepreneur ME, ‘F&B Entrepreneur of the Year’ by Entrepreneur ME and ‘F&B CEO of the Year’ by Caterer ME, among others.
