Evolution in Tradition
our story
Within a short span of eight years, Passion F&B has been at the forefront of showcasing contemporary Indian food to a global audience, with unique F&B concepts like Tresind Studio, Tresind, Carnival by Tresind, Avatara, Maison De Curry, Aamara, A Cappella, VDeliver.online and Gala By Tresind, operational across Dubai, and India. All this while ensuring the purity and essence of the cuisine & its dining traditions remain unscathed.
Continuing its innovative streak and capturing the current market gap for various dining formats, Passion F&B is currently in the process of introducing multiple new concepts of restaurants to its patrons in the Middle East as well as around key global cities.
Within a short span of eight years, Passion F&B has been at the forefront of showcasing contemporary Indian food to a global audience, with unique F&B concepts like Tresind Studio, Tresind, Carnival by Tresind, Avatara, Maison De Curry, Aamara, A Cappella, VDeliver.online and Gala By Tresind, operational across Dubai, and India. All this while ensuring the purity and essence of the cuisine & its dining traditions remain unscathed.
Continuing its innovative streak and capturing the current market gap for various dining formats, Passion F&B is currently in the process of introducing multiple new concepts of restaurants to its patrons in the Middle East as well as around key global cities.
Bhupender Nath
Founder & Managing Director
Based on the prospect of elevating the revered Indian cuisine & hospitality while bringing it onto global culinary center-stage, Mr. Bhupender Nath established Passion F&B. An avid-traveler and a fervent foodie, he has always been inspired by the hospitality industry. Mr. Nath has been named ‘Indian Innovator’ by Entrepreneur ME, ‘F&B Entrepreneur of the Year’ by Entrepreneur ME and ‘F&B CEO of the Year’ by Caterer ME, among others.
Chef Himanshu Saini
Corporate Chef
Considered one of the youngest tastemakers in Indian cuisine today, Chef Himanshu stepped out into the world of gourmet cuisine with the aim to make his mark through constant innovation and to change the perception of Indian cuisine, globally.
Over the years, he has been able to successfully change perceptions of diners toward Indian food through his innovative dishes, thereby elevating global standing of the cuisine, today. Evolution of Trèsind is his ode to the culinary legacy of his homeland.