Celebrate life’s finest moments with Passion F&B. From intimate birthdays to milestone anniversaries, indulge in the artistry of Michelin-trained chefs, flawless white-glove hospitality, and personalized menus curated exclusively for you in our luxurious private dining rooms.
Step into Trèsind, the pioneering home of Modernist Indian cuisine. Revered globally for its innovative storytelling on the plate, Trèsind elevates every dining experience with progressive techniques. A perfect setting for celebrations that demand elegance, artistry, and unforgettable culinary precision.It was introduced in 2014 in Dubai and has expanded its culinary presence in India in Mumbai
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Based on the philosophy of “less is more”, Trèsind aims to pave the way forward, fostering the legacy of Indian food.
With the belief that change is the only constant, Trèsind brings forth the evolution of modernist Indian cuisine.
A perfect setting for celebrations that demand elegance, artistry, and unforgettable culinary precision.
A blend of the French word Très, meaning “very,” and Ind, short for Indian, Trèsind is a celebration of bold Indian flavors
and time-honored techniques, presented through a modernist lens. Since its launch, Trèsind has become one of Dubai’s & Mumbai’s
most lauded restaurants, recognized in the inaugural Dubai Michelin Guide and MENA’s 50 Best Restaurants.
Welcome to Carnival by Trèsind, where Indian cuisine meets playful innovation. Vibrant, whimsical, and delightfully unconventional, Carnival reimagines classic flavours through bold creativity and immersive storytelling. Perfect for lively celebrations, group gatherings, and unforgettable experiences that blend fun with elevated dining.
Discover Avatara, the world’s first and only vegetarian Indian restaurant honoured with a Michelin star. At Avatara Mumbai, embark on a gastronomic journey unlike any other—where every dish is meticulously composed to elevate the essence of vegetarian ingredients. Experience vibrant flavours, refined textures, and culinary artistry that celebrate purity, seasonality, and the soulful heritage of Indian cuisine.
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